Easy Meatloaf Pie

Name: Easy Meatloaf Pie
Ingredients: 1 1/4 cups full-fat milk; 1/2 cup dry breadcrumbs; 1 tablespoon minced fresh garlic (or to taste); 1 small onion, finely chopped; 1/2 cup grated parmesan cheese, divided (can use more); 3 -4 tablespoons chopped fresh parsley; 2 tablespoons Worcestershire sauce; 1 lb lean ground beef; 1/3 cup ketchup (can use barbecue sauce in place of ketchup); 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon dried oregano; seasoning salt and pepper

12 ingredients

9 steps

Ingredients

1 1/4 cups full-fat milk
1/2 cup dry breadcrumbs
1 tablespoon minced fresh garlic (or to taste)
1 small onion, finely chopped
1/2 cup grated parmesan cheese, divided (can use more)
3 -4 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1/3 cup ketchup (can use barbecue sauce in place of ketchup)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon dried oregano
seasoning salt and pepper

Directions

1

Preheat oven to 350 degrees.
2

In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
3

Add beef; mix well.
4

Press meat mixture the bottom of a 9-inch pie plate.
5

Bake uncovered, at 350 degrees for 20 minutes; drain.
6

Spread with ketchup or BBQ sauce if using.
7

Sprinkle with cheddar cheese, oregano and parmesan cheese.
8

Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
9

For added taste, additional parmesan cheese can be added to ground beef mixture.