Easy Mediterranean Pizza

15 ingredients
6 steps

Ingredients

  • 1 pre-made prepared pizza crust
  • 1 cup pesto sauce (use bottled or make your own)
  • 1 cup artichoke heart
  • 1 cup sun-dried tomato
  • 1 cup wilted spinach leaves
  • 1/2 cup kalamata olive
  • 4 ounces feta cheese
  • 4 ounces mozzarella cheese, asiago and provolone cheese mix
  • olive oil
  • add-ons
  • pine nuts (optional)
  • chicken breast, strips (optional)
  • fresh basil (optional)
  • bell pepper (optional)
  • pepperoni or salami (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brush pizza shell with olive oil.
  3. 3
    Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
  4. 4
    Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
  5. 5
    Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
  6. 6
    Allow to cool for 5 minutes before slicing.

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