Chocolate Tea

Directions

1. 1
   Place water and mints into pot or sauce pan and bring to boil on medium high heat.
2. 2
   Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).
3. 3
   When milk/water is almost to boil again, turn off heat.
4. 4
   This should ensure the added milk is hot enough and the mints are all melted.
5. 5
   Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.
6. 6
   Remove tea bags and add sugar.
7. 7
   Add 4 teaspoons of Ovaltine; stir.
8. 8
   Enjoy ! Cation: Chocolate Tea will be HOT.