Easy Meringue

Directions

1. 1
   If using whole eggs, separate whites from yolks and put in a bowl.
2. 2
   Beat whites for 3-5 mins by hand.
3. 3
   Put whites, sugar, and vanilla in a mixer and begin beating on speed 4 or 6.
4. 4
   Beat for 15-20 minutes or until very thick, stiff, white, and creamy.
5. 5
   Put on your favorite food or store in the refrigerator for up to a week.