Microwave Pecan Divinity

7 ingredients
1 steps

Ingredients

  • 1/2 cup light corn syrup
  • 2/3 cup water
  • 3 cups sugar
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 cup chopped pecans or 1 cup whole pecans

Directions

  1. 1
    Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.

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