Easy Mexican Bread Pudding

Directions

1. 1
   Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
2. 2
   Cook over low heat until sugar is dissolved.
3. 3
   Pour over bread cubes in large bowl and toss gently.
4. 4
   Add raisins, walnuts and cheese, mixing lightly.
5. 5
   Spoon bread mixture into buttered 1 1/2 quart casserole.
6. 6
   Bake at 375 degrees for 15 minutes or until heat through.
7. 7
   Serve warm with whipped cream.