Easy Mexican Brownies

7 ingredients
4 steps

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ancho chili pepper
  • 3/4 cup dark chocolate chips
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/4 cup water

Directions

  1. 1
    Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months.
  2. 2
    Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased
  3. 3
    .
  4. 4
    Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

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