Easy Mexican Casserole

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can chili beans
  • 1 (15 oz.) can tamales
  • 1 (15 oz.) can tomatoes
  • 1 (15 oz.) can kernel corn
  • 1 small can sliced olives
  • 1 small chopped onion
  • 1 c. crushed corn chips
  • 1 c. grated cheese

Directions

  1. 1
    Remove paper from tamales and cut in 1-inch pieces.
  2. 2
    Drain corn and combine all ingredients, except cheese.
  3. 3
    Place in a 9 x 13-inch casserole and top with grated cheese.
  4. 4
    Bake 45 minutes at 350°.

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