Haystack Cookies

6 ingredients
5 steps

Ingredients

  • 1/4 c. butter flavor Crisco
  • 1/2 c. creamy peanut butter
  • 1 (12 oz.) pkg. butterscotch chips
  • 6 c. corn flakes
  • 2/3 c. miniature semi-sweet chocolate chips
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    Melt Crisco, peanut butter and butterscotch chips in a large saucepan over very low heat.
  2. 2
    Pour corn flakes into a large bowl and pour hot butterscotch mixture over the flakes.
  3. 3
    Stir until flakes are well coated.
  4. 4
    Stir in chocolate chips and nuts.
  5. 5
    Spoon out mixture into mounds on wax paper lined baking sheets. Refrigerate until firm.

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