Easy Mexican Chicken

9 ingredients
5 steps

Ingredients

  • 1 c. green pepper, chopped
  • 1 c. onion, chopped
  • 3 c. cut up chicken (bite size pieces)
  • 1 to 2 Tbsp. oil
  • 1 can corn, drained
  • 1 can chicken broth
  • 1 1/2 to 2 c. salsa (temperature your choice)
  • 2 c. uncooked brown Minute rice
  • grated Cheddar cheese

Directions

  1. 1
    Saute pepper and onion in oil until tender-crisp.
  2. 2
    Add chicken; cook, stirring occasionally, until chicken is no longer pink (8 to 10 minutes).
  3. 3
    Add remaining ingredients; bring to boil. Cover, lower heat and simmer 5 minutes.
  4. 4
    Remove from heat, let stand 5 minutes and stir.
  5. 5
    Add cheese to cover top of chicken. Replace lid; let stand until cheese has melted.

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