Easy Mexican Chili
11 ingredients
7 steps
Ingredients
- 1 1/2 lbs lean ground beef
- 1/2 onion, diced
- 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
- 1/2 cup salsa con queso, cheese dip (Any flavor)
- 2 (1 1/4 ounce) packages taco seasoning
- 1 cup water
- TOPPINGS
- shredded Mexican blend cheese
- onion, diced
- sour cream
- tortillas or tortilla chips
Directions
-
1Brown ground beef and onion, until meat is no longer pink and onion is soft.
-
2Add the water and taco seasoning.
-
3Simmer until most of the water is evaporated.
-
4Add the beans and the cheese dip.
-
5If mixture is still too thick to your liking, add more water.
-
6Simmer on low for 10 minutes.
-
7Garnish with your favorite toppings.
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