Easy Mexican Chili

11 ingredients
7 steps

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1/2 onion, diced
  • 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
  • 1/2 cup salsa con queso, cheese dip (Any flavor)
  • 2 (1 1/4 ounce) packages taco seasoning
  • 1 cup water
  • TOPPINGS
  • shredded Mexican blend cheese
  • onion, diced
  • sour cream
  • tortillas or tortilla chips

Directions

  1. 1
    Brown ground beef and onion, until meat is no longer pink and onion is soft.
  2. 2
    Add the water and taco seasoning.
  3. 3
    Simmer until most of the water is evaporated.
  4. 4
    Add the beans and the cheese dip.
  5. 5
    If mixture is still too thick to your liking, add more water.
  6. 6
    Simmer on low for 10 minutes.
  7. 7
    Garnish with your favorite toppings.

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