Easy Refrigerator Pickles

Name: Easy Refrigerator Pickles
Ingredients: 6 cups thinly sliced pickling cucumbers (about 2 pounds); 2 cups thinly sliced onion; 1 1/2 cups white vinegar; 3/4 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced

11 ingredients

7 steps

Ingredients

6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion
1 1/2 cups white vinegar
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced

Directions

1

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
2

Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
3

Note: Pickles may be stored in the refrigerator for up to one month.
4

These pickles are your summer cookout must-have. This
5

topping is perfect for any burger,
6

sandwich, or even for a
7

.