Easy Mexican Corn Recipe

6 ingredients
3 steps

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon garlic minced
  • 1/8 cup queso fresco finely grated
  • 4 ears of corn shucked and washed
  • salt

Directions

  1. 1
    Whisk mayo, lime juice and garlic. Stir in queso fresco.
  2. 2
    Grill corn {indoors in a skillet with a touch of olive oil flipping every 3 minutes for 8 minutes or outdoors on the grill}
  3. 3
    Remove from cob OR place on platter and cover with mixture.

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