Rice Pilaf

Directions

1. 1
   Melt butter in a 2 qt. saucepan over high heat.
2. 2
   Saute' onion and green pepper until tender crisp.
3. 3
   Add rice; cook for 1 to 2 minutes, stirring frequently.
4. 4
   Add water and chicken bouillon; bring to a boil.
5. 5
   Stir once.
6. 6
   Reduce heat to low.
7. 7
   Stir once.
8. 8
   Cover and cook for 15 minutes.
9. 9
   Don't look!
10. 10
    Remove from heat and uncover.
11. 11
    Let stand for 5 minutes before serving.
12. 12
    Serve hot.