Easy Mexican Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup chunky salsa (your choice of heat)
  • 1/4 cup cheddar cheese, shredded
  • 2 tablespoons black olives, pitted and sliced
  • 1 tablespoon cilantro, chopped

Directions

  1. 1
    Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
  2. 2
    Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
  3. 3
    Serve with crackers, chips, and/or veggies.

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