Glazed Turnips

Directions

1. 1
   Blanch turnips in boiling water for 5 minutes.
2. 2
   Pat dry and saute in hot oil for 3 minutes to brown lightly.
3. 3
   Add bouillon to barely cover.
4. 4
   Add butter and sugar.
5. 5
   Boil 20 to 30 minutes until turnips are tender.
6. 6
   Uncover and boil liquid to reduce to a thick syrup.
7. 7
   Coat turnip with glaze and arrange around a roast or in a dish.
8. 8
   Add parsley.