Easy Mexican Layer Dip

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 large can Armour chili (with or without beans)
  • 1 (16 oz.) pkg. Cracker Barrel cheese, grated
  • jalapeno peppers, sliced

Directions

  1. 1
    Spread the cream cheese in the bottom of a 9 x 13-inch glass dish.
  2. 2
    Cover with chili.
  3. 3
    Add the cheese.
  4. 4
    Top with peppers.
  5. 5
    Bake at 350° until cheese melts.
  6. 6
    Serve with tortilla chips.

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