Easy Mexican Rice

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. hot water
  • 1 medium onion, finely chopped
  • 5 Tbsp. margarine (1/2 stick)
  • 1 pkg. El Paso chili seasoning mix
  • 1 1/2 c. rice
  • 2 cloves garlic, minced

Directions

  1. 1
    Saute onion and garlic in melted margarine in a skillet until onion is tender.
  2. 2
    Pour hot water into a 2-quart casserole dish. Add garlic, rice, cooked onion and 3/4 cup of the chili seasoning mix package.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Enjoy!

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