Biscuits Lavender Lake

7 ingredients
4 steps

Ingredients

  • 3-5/8 ounces, weight Butter, Softened
  • 3-1/4 ounces, weight Sugar
  • 5-1/3 ounces, weight Flour
  • 1 teaspoon Vanilla Sugar
  • 1/2 teaspoons Baking Powder
  • 1 pinch Salt
  • 1 Tablespoon Fresh Or Dried Lavender Flowers

Directions

  1. 1
    Preheat oven to 150°C.
  2. 2
    Beat butter and sugar until mixture is light and creamy. Mix dry ingredients with lavender flowers and incorporate the butter mixture until you have a crumbly dough.
  3. 3
    Form a roll with the dough and cut into disks with a thickness of 1.5 cm or form small balls and place them on a baking sheet lined with parchment paper.
  4. 4
    Bake in the oven for 15-20 minutes in the middle rack.

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