Easy Mexican Rice

4 ingredients
3 steps

Ingredients

  • 24 oz. jar thick and chunky salsa
  • 2 c. raw rice
  • 16 oz. chicken broth
  • 3 Tbsp. butter

Directions

  1. 1
    Brown rice slightly in butter.
  2. 2
    Add broth and salsa and bring to boil.
  3. 3
    Reduce heat to simmer and cook 15 to 20 minutes, or until moisture is absorbed.

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