Easy Mexican Salad

7 ingredients
1 steps

Ingredients

  • Goya black beans (undrained)
  • Queso Fresco, cubed
  • corn kernels (cut from grilled corn on the cob, if possible)
  • cherry tomatoes, halved
  • red bell pepper, diced
  • Pace Salsa Mexicana
  • romaine lettuce, torn

Directions

  1. 1
    Heat black beans in microwave oven or on stove. Add black beans, corn, cherry tomatoes, and red bell pepper to lettuce; mix well. Add cubed queso fresco and mix in gently. Pour salsa mexicana on top of salad, and stir in as salad dressing.

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