Crunchy Coated Fish

Name: Crunchy Coated Fish
Ingredients: 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1/3 cup sesame seed; 1 egg; 1-1/2 lb. skinless halibut fillets (3/4 inch thick), cut into 2-inch pieces; 2 limes, cut into wedges Safeway 3 ct For $1.00 thru 02/09

5 ingredients

9 steps

Ingredients

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/3 cup sesame seed
1 egg
1-1/2 lb. skinless halibut fillets (3/4 inch thick), cut into 2-inch pieces
2 limes, cut into wedges Safeway 3 ct For $1.00 thru 02/09

Directions

1

Heat oven to 400 degrees F.
2

Combine coating mix and sesame seed in shallow dish.
3

Beat egg in separate shallow dish.
4

Dip fish in egg, then coating mixture, turning to evenly coat both sides of each piece.
5

Place in single layer on baking sheet sprayed with cooking spray.
6

Discard any remaining egg or coating mixture.
7

Bake 10 to 12 min.
8

or until fish flakes easily with fork.
9

Squeeze limes over fish.