Easy Mexican Soup

6 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans corn, drained
  • 2 (15 ounce) cans black beans, rinsed
  • 2 (14 ounce) cans tomatoes, diced
  • 4 cups beef broth or 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 pinch garlic salt, to taste

Directions

  1. 1
    Combine all ingredients into pot and simmer for 20 to 30 minutes.
  2. 2
    To serve, fill sides of bowl with baked tortilla chips and put soup on top of them.
  3. 3
    Add a scoop of low fat sour cream and top with shredded cheddar chees.

Products Matching These Ingredients

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