Savory Pesto Bread

Name: Savory Pesto Bread
Ingredients: 1 fresh basil bundle; 1/2 cup Parmesan; 3 9/16 tablespoons pine nuts; 1 clove garlic; 7 1/8 tablespoons oil; 4 teaspoons baking powder; 1 7/16 cups flour; 3 medium eggs; 1 cup manchego cheese grated, or Parmesan; 1/2 teaspoon salt

10 ingredients

7 steps

Ingredients

1 fresh basil bundle
1/2 cup Parmesan
3 9/16 tablespoons pine nuts
1 clove garlic
7 1/8 tablespoons oil
4 teaspoons baking powder
1 7/16 cups flour
3 medium eggs
1 cup manchego cheese grated, or Parmesan
1/2 teaspoon salt

Directions

1

Preheat the oven to 200 degrees Celsius.
2

Mix the basil, parmesan, pine nuts, and garlic together in a food processor or blender and puree. Add the olive oil. Set aside.
3

Sift the baking powder and flour together.
4

Add the eggs to the pesto, mix well, and add the flour mixture. Beat until homogenous.
5

Stir in the grated cheese and mix well.
6

Pour the batter into a baking pan lined with parchment paper. Spread evenly into the pan with a spatula. Bake for 35 to 40 minutes.
7

Remove from oven, remove from pan, and cool on a rack before serving.