Easy Micro Lasagna Recipe

Directions

1. 1
   Brown and drain grnd beef.
2. 2
   Stir in spaghetti sauce and water.
3. 3
   In separate container combine ricotta, egg and pepper.
4. 4
   In oblong baking dish spoon 1/2 c. sauce, alternate layers of 4 lasagna noodles, egg mix, 1/2 of 8 oz package mozzarella cheese and sauce.
5. 5
   Repeat layers with 4 more noodles, rest of egg mix, last of package of cheese and sauce.
6. 6
   Heat covered with plastic wrap at high 8 min and then 50% for 30-32 min.
7. 7
   Top with 1/2 c. Parmesan cheese.
8. 8
   Let stand covered 15 min before serving.