Easy Microwave Enchiladas

8 ingredients
6 steps

Ingredients

  • 8 flour tortillas
  • 2 c. chopped cooked chicken or 1 lb. ground beef
  • 1 c. chopped onion
  • 2 Tbsp. oil
  • 10 oz. can green chili sauce
  • 10 oz. can Cheddar cheese soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. picante sauce

Directions

  1. 1
    Fry chicken and onion in oil until onion is tender.
  2. 2
    Mix in picante sauce.
  3. 3
    Combine chili sauce and soup.
  4. 4
    Spoon meat into tortillas.
  5. 5
    Roll and place in microwave-safe baking dish.
  6. 6
    Cover with sauce-soup mixture.

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