Easy Microwave Enchiladas
8 ingredients
6 steps
Ingredients
- 8 flour tortillas
- 2 c. chopped cooked chicken or 1 lb. ground beef
- 1 c. chopped onion
- 2 Tbsp. oil
- 10 oz. can green chili sauce
- 10 oz. can Cheddar cheese soup
- 1/2 c. shredded Cheddar cheese
- 1/4 c. picante sauce
Directions
-
1Fry chicken and onion in oil until onion is tender.
-
2Mix in picante sauce.
-
3Combine chili sauce and soup.
-
4Spoon meat into tortillas.
-
5Roll and place in microwave-safe baking dish.
-
6Cover with sauce-soup mixture.
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