Easy Microwave Rommegrot

Directions

1. 1
   Melt the butter in a microwavable safe container.
2. 2
   Mix flour into butter until smooth.
3. 3
   Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
4. 4
   Cook for two minutes in the microwave.
5. 5
   Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
6. 6
   Serve with cinnamon and sugar sprinkled on top. Enjoy!