Appelflappen

Directions

1. 1
   Peel and core apples, cut into slices to form rings about 1/2 inch thick.
2. 2
   Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
3. 3
   Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
4. 4
   Drain on paper towels and let cool for 30 minutes.
5. 5
   Place on a tray and sprinkle with icing sugar. (also good plain).