Thick Chocolate Glaze

Directions

1. 1
   1. Combine butter, milk and cocoa powder in a small saucepan; bring to a boil stirring constantly. Once it hits a boil, remove from heat.
2. 2
   2. Transfer mixture to a large bowl. Gradually stir in powdered sugar and vanilla extract and mix until well combined.
3. 3
   3. Drizzle or spread over the dessert of your choice.
4. 4
   Enjoy!
5. 5
   Recipe adapted from Cooking Light.