Easy Mini Blueberry (Or Cherry) Pies

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
3. 3
   In a medium bowl combine flour, brown sugar and cinnamon.
4. 4
   Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
5. 5
   Separate the dough into 8 biscuits.
6. 6
   Split each biscuit in half to make 16 rounds.
7. 7
   Using floured fingers flatten each to form a 4-inch round.
8. 8
   Press each round into muffin cup.
9. 9
   Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
10. 10
    Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
11. 11
    Bake for 15-22 minutes or until golden brown.
12. 12
    Cool 5 minutes, then remove from muffin tins.
13. 13
    Place on a wire rack to cool.
14. 14
    In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
15. 15
    Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.