Marshmallow Sauce

4 ingredients
6 steps

Ingredients

  • 1 c. confectioners sugar
  • 1/4 c. boiling water
  • 1/4 lb. marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Cut marshmallows and melt in top of double boiler.
  2. 2
    Stir sugar into boiling water, then add to marshmallows; stir well.
  3. 3
    Remove from heat.
  4. 4
    Cool.
  5. 5
    Add vanilla.
  6. 6
    Ready to serve.

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