Marshmallow Sauce
4 ingredients
6 steps
Ingredients
- 1 c. confectioners sugar
- 1/4 c. boiling water
- 1/4 lb. marshmallows
- 1 tsp. vanilla
Directions
-
1Cut marshmallows and melt in top of double boiler.
-
2Stir sugar into boiling water, then add to marshmallows; stir well.
-
3Remove from heat.
-
4Cool.
-
5Add vanilla.
-
6Ready to serve.
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