Easy Mini Cheesecakes

4 ingredients
7 steps

Ingredients

  • 1 (11 oz.) pkg. Jell-O cheesecake mix
  • fruit topping
  • walnuts
  • melted Baker's semi-sweet chocolate

Directions

  1. 1
    Mix crumb mixture as directed on package.
  2. 2
    Press onto bottoms of 12 paper-lined muffin cups.
  3. 3
    Prepare filling mix as directed on package.
  4. 4
    Spoon over crumb mixture.
  5. 5
    Refrigerate at least 1 hour or until ready to serve.
  6. 6
    Garnish as desired.
  7. 7
    Makes 12 servings.

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