Easy Mini Cheesecakes
4 ingredients
7 steps
Ingredients
- 1 (11 oz.) pkg. Jell-O cheesecake mix
- fruit topping
- walnuts
- melted Baker's semi-sweet chocolate
Directions
-
1Mix crumb mixture as directed on package.
-
2Press onto bottoms of 12 paper-lined muffin cups.
-
3Prepare filling mix as directed on package.
-
4Spoon over crumb mixture.
-
5Refrigerate at least 1 hour or until ready to serve.
-
6Garnish as desired.
-
7Makes 12 servings.
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