Easy Mini Pear Pies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Melt butter in small saucepan or skillet.
3. 3
   Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest.
4. 4
   Simmer over medium heat until thickened.
5. 5
   Remove from heat and cool slightly.
6. 6
   Roll out each biscuit into about a 3 inch round.
7. 7
   Place 1 reason of pear mixture on each round.
8. 8
   Fold over dough and crimp edges with a fork.
9. 9
   Place on a cookie sheet sprayed with cooking spray.
10. 10
    Prick each pie with a knife to allow for steam to escape during cooking process.
11. 11
    Brush egg wash over each pie and sprinkle with sugar.
12. 12
    Bake 8-10 minutes or until golden brown.
13. 13
    Mix powdered sugar, zest and a splash of water to form glaze.
14. 14
    Drizzle over each pie.
15. 15
    Serve warm.