Preserved lemons

Directions

1. 1
   Wash the lemons
2. 2
   Cut lemons into four sections.
3. 3
   If desired you can cut off any stem that may be attached.
4. 4
   Add 1/2 tbs salt to bottom of jar.
5. 5
   Squeeze juice from lemons into a separate jar and push down peels four at a time.
6. 6
   1 tbs salt after every four slices (whole lemon).
7. 7
   Pour lemon juice to cover up lemon peels.
8. 8
   Seal jar and shake to evenly distribute the salt.
9. 9
   Keep in refrigerator on month.
10. 10
    Will last up to a year.
11. 11
    Before using, rinse lemon peel under cool water.