Easy Minstrone

Name: Easy Minstrone
Ingredients: 1 tbsp olive oil; 1 None chicken breast, chopped; 1 None onion, chopped; 1 bulb fennel, trimmed, chopped; 1 None carrot, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; 4 cups chicken stock; 1 (13.5 oz) can diced tomatoes; 3.5 oz short pasta; None None fresh chopped parsley, to serve

14 ingredients

2 steps

Ingredients

1 tbsp olive oil
1 None chicken breast, chopped
1 None onion, chopped
1 bulb fennel, trimmed, chopped
1 None carrot, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
4 cups chicken stock
1 (13.5 oz) can diced tomatoes
3.5 oz short pasta
None None fresh chopped parsley, to serve

Directions

1

In a large saucepan, heat oil over high heat. Saute chicken, onion, fennel, carrot, celery and garlic for 4-5 mins, until onion is tender. Add tomato paste and dried herbs. Add stock and tomatoes and bring to a boil. Reduce heat to medium and simmer, covered, for 15 mins. Add pasta and simmer, uncovered, for 10-15 mins, until pasta is al dente.
2

Serve sprinkled with parsley.