Frozen Pickles

Directions

1. 1
   Place in a large bowl.
2. 2
   Cover cucumbers and onions with cold water and add 2 tablespoons salt.
3. 3
   Let stand for 2 hours.
4. 4
   Drain for 15 minutes.
5. 5
   Dissolve the sugar and vinegar.
6. 6
   Pour over cucumbers.
7. 7
   Let stand for 15 minutes.
8. 8
   Put in freezer bags and freeze.
9. 9
   To use, simply thaw in refrigerator.