Easy Mint Chops

6 ingredients
5 steps

Ingredients

  • 6 lamb chops or 6 lamb shanks
  • 1 cup mint sauce or 1 cup mint jelly
  • 1 tablespoon soy sauce
  • water
  • 2 tablespoons flour
  • salt and pepper

Directions

  1. 1
    Place meat in casserole dish.
  2. 2
    Pour over mint sauce, soy sauce and enough water to cover.
  3. 3
    Cover with lid and cook at 180C until meat is tender - approximately 1.5 hours.
  4. 4
    Thicken with flour, salt and pepper.
  5. 5
    Stir and bake with the lid off for another 15-20 minutes.

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