Easy Mints

Directions

1. 1
   Combine margarine and water.
2. 2
   Place over low heat until margarine melts.
3. 3
   Remove from heat; add salt and extract. Gradually add sugar, blending until desired consistency is reached.
4. 4
   Knead until smooth.
5. 5
   Add a few drops of the food coloring before kneading.
6. 6
   (You can divide this and make several colors.)
7. 7
   Roll and slice.
8. 8
   Makes 1 pound of mints.
9. 9
   Does not keep for long period of time.
10. 10
    Very good.