Easy Mocha Mousse

6 ingredients
2 steps

Ingredients

  • 1 cup heavy cream cold
  • 1 tablespoon Folgers Classic Roast(R) Instant Coffee Crystals
  • 1 teaspoon water
  • 1 jar Smucker's Simple Delight Dark Chocolate Topping
  • whipped cream
  • chocolate curls for garnish

Directions

  1. 1
    WHIP cream in large bowl with mixer on medium speed until soft peaks form.
  2. 2
    COMBINE coffee crystals and water. Add coffee mixture and topping to whipped cream. Mix until well-combined. Spoon into individual dessert dishes. Top with whipped cream and chocolate curls, if desired. Chill 1 hour before serving.

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