Easy Mocha Mousse

Directions

1. 1
   In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth.
2. 2
   Remove from heat and pour into chilled bowl for faster cooling.
3. 3
   In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form.
4. 4
   Fold into chocolate mixture.
5. 5
   Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.
6. 6
   Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form.
7. 7
   Spoon over chilled mousse to garnish.