Different Spiedies

Name: Different Spiedies
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon plain yellow mustard; 1 tablespoon spicy brown mustard; 2 tablespoons salad oil; 2 tablespoons vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 12 teaspoon pepper; 2 lbs cubed meat; 1 bell pepper; 1 onion, quartered and separated

12 ingredients

5 steps

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon plain yellow mustard
1 tablespoon spicy brown mustard
2 tablespoons salad oil
2 tablespoons vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoning salt
12 teaspoon pepper
2 lbs cubed meat
1 bell pepper
1 onion, quartered and separated

Directions

1

Mix marinade ingredients together.
2

Place meat with marinade and mix (with hands) until the meat is well covered with the marinade.
3

Put (covered with airtight lid) meat/marinade into the refrigerator for 48 hours, re-mixing after 24 hours (quartered onions and sliced peppers may be included with the meat).
4

To cook, skewer cubes of beef (with peppers, tomatoes and onions, if desired) and broil (charcoal grill works best) until meat is cooked to taste.
5

Serve with or without italian roll, as desired.