Easy Moist Pound Cake

Name: Easy Moist Pound Cake
Ingredients: 1/2 c. shortening; 1 c. margarine, softened; 3 c. sugar; 5 eggs, at room temperature and beaten; 3 c. flour; 1/4 tsp. baking powder; 1 c. milk, at room temperature; 1 tsp. lemon extract; 1 tsp. vanilla extract; 1 tsp. butter extract; 1/4 tsp. almond extract

11 ingredients

13 steps

Ingredients

1/2 c. shortening
1 c. margarine, softened
3 c. sugar
5 eggs, at room temperature and beaten
3 c. flour
1/4 tsp. baking powder
1 c. milk, at room temperature
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter extract
1/4 tsp. almond extract

Directions

1

Cream shortening and margarine until light.
2

Add sugar gradually, beating until fluffy.
3

Add eggs one at a time, beating well after each addition.
4

Mix flour and baking powder in bowl. Add to creamed mixture alternately with milk, beating well after each addition.
5

Stir in flavorings.
6

Pour into greased and floured 10-inch tube pan.
7

Place in cold oven.
8

Set oven temperature to 325°.
9

Bake for 1 hour and 20 minutes.
10

Cool in pan for several minutes.
11

Invert onto serving plate.
12

Yield:
13

16 servings.