Easy Monkey Bread

8 ingredients
4 steps

Ingredients

  • 4 (10 ounce) cans refrigerated biscuits
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup nuts (optional)
  • Topping
  • 3/4 cup butter
  • 1 cup sugar
  • 1 1/2 teaspoons cinnamon

Directions

  1. 1
    Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
  2. 2
    Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
  3. 3
    In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
  4. 4
    Turn out onto a plate when done.

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