Easy Monkey Bread
5 ingredients
7 steps
Ingredients
- 3 to 4 cans refrigerator biscuits
- 1 c. sugar, can use less
- 2 tsp. cinnamon
- 1/2 c. butter, melted
- 1/2 c. brown sugar
Directions
-
1Mix cinnamon and sugar in small bowl.
-
2Cut biscuits into quarters.
-
3Roll into ball and then roll in sugar mixture.
-
4Place sugared balls into Bundt pan and pour in butter.
-
5Add brown sugar to remaining sugar/cinnamon mixture.
-
6Put on top.
-
7Bake at 350° for 30 minutes,.
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