Dolly's Apple Cake

Name: Dolly's Apple Cake
Ingredients: 3 each eggs; 2 cups sugar, superfine; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 3 cups flour, unbleached all-purpose; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups apples peeled and sliced; 1 cup pecans not necessary

9 ingredients

12 steps

Ingredients

3 each eggs
2 cups sugar, superfine
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups flour, unbleached all-purpose
1 teaspoon salt
1 teaspoon baking soda
3 cups apples peeled and sliced
1 cup pecans not necessary

Directions

1

TOPPING 1/2 cup butter or margarine 1/4 cup milk 1 cup packed brown sugar Pinch of salt
2

In a mixing bowl, beat eggs until foamy, gradually add sugar.
3

Blend in oil and vanilla.
4

Combine flour, salt and baking soda; add to egg mixture.
5

Stir in apples and pecans.
6

Pour into a greased 10 inch tube pan.
7

Bake at 350F (180C) for 1 hour and 15 minutes or until cake tests done.
8

Cool in pan for 10 minutes.
9

Remove cake to serving platter.
10

For Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
11

Slowly pour over warm cake.
12

(Some topping will run down onto the serving plate.)