Easy Monkey Bread Muffins

Name: Easy Monkey Bread Muffins
Ingredients: 1/2 cup white sugar; 1 tablespoon ground cinnamon; 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters; 3/4 cup brown sugar; 1/2 cup margarine

5 ingredients

4 steps

Ingredients

1/2 cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
3/4 cup brown sugar
1/2 cup margarine

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
2

Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
3

Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
4

Bake in the preheated oven until dough is cooked through, about 20 minutes.