Salmon Loaf

6 ingredients
4 steps

Ingredients

  • 1 (14.75 ounce) can salmon, undrained
  • 1/2 cup crushed saltine crackers
  • 1/2 cup milk
  • 1 egg, beaten
  • salt and pepper to taste
  • 2 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. 3
    Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. 4
    Bake in a preheated oven for 45 minutes or until done.

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