Easy Moussaka

10 ingredients
9 steps

Ingredients

  • 12 x 1cm eggplant slices (about 2 medium sized eggplants) Safeway 1 ea For $1.28 thru 02/09
  • non-stick cooking spray
  • 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
  • 1 garlic clove, crushed
  • 500g lean lamb or beef mince
  • 1 1/2 cups gluten free char-grilled vegetable pasta sauce
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1/4 cup KRAFT Easy Cheese Cream Cheese Spread, warmed for 1-2 minutes in the microwave with
  • 1/4 cup sour cream

Directions

  1. 1
    Spray eggplant slices with oil and cook under a hot grill or on a char-grill pan until golden brown.
  2. 2
    Keep warm.
  3. 3
    Spray a frypan with oil and cook onion and garlic together, until translucent.
  4. 4
    Add mince and brown well.
  5. 5
    Stir through pasta sauce and herbs, heat through.
  6. 6
    To assemble: place one slice of eggplant in the centre of each plate.
  7. 7
    Top each eggplant slice with half of the meat mixture and cheese sauce.
  8. 8
    Repeat with another layer and finish with an eggplant slice.
  9. 9
    Serve.

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