Easy Mousse Pie

Name: Easy Mousse Pie
Ingredients: 1 (2 3/4-3 ounce) packageflavored gelatin; 1 cup boiling water; 1 (8 ounce) container whipped topping; 1 ready-made pie crust; fruit

5 ingredients

1 steps

Ingredients

1 (2 3/4-3 ounce) packageflavored gelatin
1 cup boiling water
1 (8 ounce) container whipped topping
1 ready-made pie crust
fruit

Directions

1

["Take 1 cup boiling water and dissolve the package of gelatin in it.", "Let it cool to room temperature Gently fold the gelatin mixture into the whipped topping.", "Pour the mixture into the ready made pie shell, and chill in the refrigerator until set.", "Top with your favorite fruit or antoher garnish just before serving.", "Note: You can also \"freeze\"" the pie and serve it from the ice box for a really cold and firm desert.""

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