Peanut Fried Rice

Ingredients

• 4 ounces broccoli florets, broken up into smaller pieces
• 1 medium carrot, sliced thinly
• 1/2 leek, sliced thinly
• 1/2 cup yellow bell pepper, chopped
• 1/4 cup shelled peas
• 1 cup mustard greens, shredded
• 1 cup rice, day-old
• 1/4 cup sunflower seeds
• 1/4 cup peanuts, shelled
• 1 teaspoon tahini
• 1 1/2 tablespoons low-sodium peanut butter
• 1 teaspoon light coconut milk
• 1 1/2 tablespoons low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon red curry paste